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 As the love of Indian cuisine continues to flourish in the UK, authentic spices and ingredients play a major part in preparing perfect Indian cuisine. With over 32 years of experience of the ethnic food market, shopspicy.com under the roof of ASM, are able to offer wide ranges of specialist Indian cooking ingredient available to make your Indian cooking as authentic and enjoyable as possible. Our online vegetarian recipes will change regularly……… be kept updated on our latest recipes and special offers by joining our mailing list. |
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Ingredients for Balti Paneer: Ingredients for Chappatis with Ghee: First put the flour in a bowl and then add the oil and mix it together then add the water and mix it together and then knead the dough for 3 minutes and add the oil on top. Then put on heat a flat pan. Get a small section of the dough and roll it out in a round shape then put it on the flat pan and cook for 2 minutes and turn it round and cook in till it is brown. Then add ghee if wanted. Back to top  Ingredients for Chopped Okra (Lady Finger): 10-15 Okra (chopped up in rings) 2g Salt 2g Chilli power 2g Coriander and Cumin power 2g Turmeric power 3 tbsp. Oil 1 Tomato (chopped up) 1 tbsp. Tomato puree Method In a pan add oil and seeds then add all spices mix it together. Then add Okra and stir. Let it cook for 2-3 minutes and add tomatoes and puree Let it cook for a bit then stir. Cook for 5 minutes. Then take off heat and enjoy. Back to top Ingredients for Spinach Paneer: 2 bunches Spinach (chopped up) 1 block Indian Cheese (Paneer) (chop in cubes) 1 large Onion (chop in cubes) 2g Salt 2g Chilli power 2g Coriander and Cumin power 2g Turmeric power 3 tbsp. Oil 1 Tomato (chopped up) 1 tbsp. Tomato puree Method In a pan add oil, onions and Paneer fry till brown. Add all spices mix it together. Let it cook for 2-3 minutes and add Spinach and tomatoes and puree in the pan. Let it cook for a bit then stir. Cook for 9 minutes. Then take off heat and enjoy. Back to top Ingredients for Salad: 1 Cucumber ½ a Lettuce 2 Tomatoes 2 Reddish 5g Salt 1 Leaf Fresh Coriander Ingredients for Salad With Kidney Beans: 1 Cucumber ½ a Lettuce 2 Tomatoes 2 Reddish 1 tin Kidney Beans 5g Salt 1 Leaf Fresh Coriander Method Chop all the ingredients up except the coriander mix in up in a bowl and add the salt. Then decorate on a plate and add coriander leaf in the middle. Back to top Ingredients for Whole Okra : 2g Salt 5g Coriander (Copped up) 5g Peanut (ground up) 2g Chilli power 2g Coriander and Cumin power 2g Turmeric power 3 tbsp. Oil 1g Mustard seeds 1g Cumin seeds 1 Tomato (chopped up) 1 tbsp. Tomato puree 5 tbsp. Water 10 - 15 Okra Method In a bowl add the coriander, peanut, chilli, coriander, cumin and turmeric power and two tdsp. of oil and mix it together. Wash the Okra and cut them in the middle but do not cut it all the way down (so they do not split) Then in a pan add the rest of the oil and the mustard and cumin seeds and put the heat on slow. Fill the Okra with the mixture and add it in the pan then add the tomatoes and the tomatoes puree. Let the Okra cook for 5 minutes and add the water let the Okra cook till they are soft. Back to top |
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Ingredients for Bombay Potatoes: Wash and chop the eggplant and spinach in a pan add oil, seeds, eggplant and Spinach and all spices mix it together. Let it cook for 2-3 minutes and add water and tomatoes and puree in the pan. Let it cook for a bit then stir. Cook for 5 minutes. Then see if the eggplant is soft if not cook till soft. Back to top Ingredients for Chopped Eggplant: 2g Salt 2g Chilli power 2g Coriander and Cumin power 2g Turmeric power 3 tbsp. Oil 1g Mustard seeds 1g Cumin seeds 1 Tomato (chopped up) 1 tbsp. Tomato puree 5 tbsp. Water 2 Eggplant Method Wash and chop the Eggplant into cubes In a pan add oil, seeds, Eggplant and all spices mix it together. Let it cook for 2-3 minutes and add water and tomatoes and puree in the pan. Let it cook for a bit then stir. Cook for 5 minutes. Then see if the Eggplant is soft if not cook till soft. Back to top Ingredients for Siro: 50g Semolina 75g Ghee (Indian Butter) 3g Indian Sweet Spices 1g Saffron 50ml Water 50g Sugar Ingredients for Sevia: 50g Indian Sevia 75g Ghee (Indian Butter) 3g Indian Sweet Spices 1g Saffron 50ml Water 50g Sugar Method In a pan add Ghee let it melt then add Sevia or Semolina cook till brown. Add water and let it boil then add spices, saffron and sugar mix it together. Let it cook for 2-3 minutes off heat and enjoy. Back to top Ingredients for Onion Bhajis: 100g Gram Flour 1 large Onion 50ml Water 5g Salt 5g Chilli power 5g Coriander and Cumin power 5g Turmeric power Ingredients for Onion Bhajis and Peas : 100g Gram Flour 1 large Onion 50ml Water 5g Salt 5g Chilli power 5g Coriander and Cumin power 5g Turmeric power 20g Peas frozen Ingredients for Onion Bhajis and Carrot and Peas : 100g Gram Flour 1 large Onion 50ml Water 5g Salt 5g Chilli power 5g Coriander and Cumin power 5g Turmeric power 20g Peas frozen 20g Carrot 500 ml Oil needed for all Method In a bowl add the flour spices and water mix it together. Then chop the onion and add it in the bowl. (and if adding peas or any vegetables) then in a deep fryer fry in mix by getting a hand full and putting it in. Back to top Ingredients for Chopped Potatoes : 2g Salt 2g Chilli power 2g Coriander and Cumin power 2g Turmeric power 3 tbsp. Oil 1g Mustard seeds 1g Cumin seeds 1 Tomato (chopped up) 1 tbsp. Tomato puree 5 Cyprus Potatoes (chopped up in cubes) 2 tbsp. Water Method Wash and take the skin of the potatoes and chop in cubes In a pan add oil, seeds, chopped potatoes and all spices mix it together. Let it cook for 2-3 minutes and add water and tomatoes and puree in the pan. Let it cook for a bit then stir. Cook for 5 minutes. Then see if the potatoes are soft if not cook till soft. Back to top |
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